These two ingredient banana oatmeal cookies are tasty breakfast cookies. They don't contain any flour or sugarbut they still taste like sweet, soft cookies.
Bananas and fast oats are all you need for the cookies. If you'd like some variation, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the internet for a couple of decades. I tested out many versions before producing a variant I actually enjoy, which I'm sharing with you today.
The cookies are firm on the outside and tender inside. They taste of oats and bananas and are excellent to get an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you will need to make those soft, sweet breakfast biscuits.
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with silicone skillet.
In a large bowl, then add oats and mashed bananas. Mix with a fork before it will become an equally mixed, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them into the cookie batter in this moment.
Make 8 circular balls from the cookie batter. Gently press each ball so that it flattens into 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com a round disk. Cookies won't spread considerably during baking, so keep this in mind when forming and flattening your visit this website own discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brownish and readily come off the sheet. Store corn biscuits from the fridge.
Please use quick oats cause old fashioned and steel-cut oats want Banana Oatmeal Cookies Recipe - Simply Shellie more time to cook.